On our first day in Egypt we woke up to a spectacular view of the pyramids and sphinx.

We had a stunning view of the Giza plateau from our hotel window. (That’s the famous Sphinx in the foreground.)
This view is the reason I chose The Guardian Guest House as our first accommodation. We woke up for an early breakfast even though we had not checked in until after one a.m. from a 20-hour trip.

We did not eat raw and unpeeled fruit and vegetables.
We had breakfast at the Guest House buffet which was included in the room rate. Charlie and I sampled almost everything on the table.

Charlie became an aficionado of falafels.
He was especially delighted with freshly fried falafel made from fava beans in the Egyptian style.

Car, camels, pedestrians, and horse-drawn carriages all sharing the same streets.
Our tour guide, Sherine, picked us up in front of the hotel at 8:30 a.m. on Friday. (Friday is a day of rest in Egypt so schools and offices are not in session which meant lots of locals were out and about even at tourist locations.) This morning she had a driver, Eid, who navigated Cairo and waited while we viewed the various museums and sites. We were awed by the traffic, winding streets, U-turns, and the vast number of people — locals and tourists.

We arrived by car, bought entry tickets with a credit card, took a tram up to the mosque, purchased shoe covers (for a minimal charge) before entering.
We began at the mosque Mohammad Ali. Our guide gave explanation of the outbuildings then took us inside.

The lights and domes inside the mosque were dazzling.
We came first to the mosque since it was Friday (the holy day) and at noon the building would close to tourists and be open for Muslim prayers and service only.

I was most excited to see the Narmer Palette about which I had studied in my ancient art history class last year.
Our next stop was the old Egyptian Museum. Until the new museum opens in Giza the most famous and valuable artefacts in Egypt can be found here.
Charlie was tired from our travels and took a rest in a corner until the time came to look at Tut’s gold sarcophagi and throne.

The statuette of Khufu (also called Cheops).
One tiny relic that should not be overlooked is the 3-inch tall ivory statuette of Khufu discovered in the desert in 1903. The museum is packed with beautiful, elegant, interesting objects — some monumental and some tiny. The colors and brilliance of these very old items are stunning.

We enjoyed this café from a table just inside the opening.
At long last the part of the day Charlie had been looking forward to had arrived — lunch. Sherine guided us to an indoor/outdoor café where we could sample traditional Egyptian food that would be safe for us to eat without worry of getting ill.

Koshary is a mixture of pasta, lentils, chick peas, rice, and tomato sauce topped with crispy onions.
I had a most delicious plate of koshary.

We are both fans of Turkish coffee with medium sugar.
Charlie ordered lentil soup and 2 rounds of Turkish coffee for all of us.

The Hanging Church in Coptic Cairo.
After lunch we visited the Coptic area of Cairo. We started at the Hanging Church.

Looking through the floor of the Hanging Church.
It is called the Hanging Church because it was built on the southern gate of the Roman Fortress. Logs of palm trees and layers of stones were constructed above the ruins of the Roman fortress to be used as a foundation. The Hanging Church is a unique church and has a wooden roof in the shape of Noah’s ark.

Saints Sergius and Bacchus Church is traditionally believed to have been built on the spot where the Holy Family, Joseph, Mary and the infant Jesus Christ, rested at the end of their journey into Egypt.
We also visited Saint Sergius Coptic Church and the ornately beautiful Ben Ezra Synagogue.

Small courtyard in Giza.
Back in Giza and on our own we walked around the streets. I found a bank ATM to take out 1000 Egyptian pounds, $32.44 US. Charlie got a pizza from Pizza Hut (of all places). He said it wasn’t the best.

Sunset over Giza.
We watched a glorious sunset from the rooftop terrace of our hotel.

The presentation seemed worn-out and hackneyed — glad we didn’t pay to see it at $20 US per person.
Then much to our surprise we watched and listened to sound and light show from our hotel room. We could see and hear it very, very clearly. The show was about an hour in English, then repeated for a second hour in French.

So privileged to watch the sunset over the pyramids of Giza in Egypt.
We were really exhausted nevertheless we looked forward to our second day in Egypt.
Jo






























































































