Charlie and I have been trying to take our first cruise since 2019.

We could see Enchantment of the Seas and hoped our paperwork would allow us to board.
I had booked us, unbooked us, booked us again, then COVID hit.

We boarded the ship via a long and winding boarding bridge attached to the 4th deck much like a jetway at the airport.
We finally boarded Royal Caribbean’s Enchantment of the Seas at the end of last month and took a five day cruise from Baltimore to Bermuda and back.

The aft portion of deck 9 is a covered pool for adults only as well as a café with free food.
Then we headed to deck 9 since our stateroom would not be ready until later in the day. Deck 9 houses swimming pools, hot tubs, a fitness center, a large buffet eating area, and a smaller cafeteria-style café.

Charlie had a snack to hold him over until our next meal — dinner.
The Park Café was one of our favorite areas on the ship since a bite to eat — both savory and sweet — could be had most any time of day or evening. Pre-cruise I had sussed out the immediate eating possibilities since Charlie likes to snack often.

At our muster station with Baltimore Harbor reflected in the windows.
We could not leave the port until every passenger on the ship reported to his/her muster station. We had already watched the safety video when we showed up at our muster station where our potential lifeboat was positioned. A member of the crew checked us in.

The interior central area of the ship is many decks tall.
We boarded around noon but our accommodations were not ready until around 1:30.

The bathroom in our cabin was small but well laid out.
Even though we could get into our room our luggage didn’t arrive until after dinner. Our sea pass was attached to our door which we picked up and carried with us at all times. It is both an ID card and a credit card for our account on the ship.

The casino remained closed until we were in international waters.

We enjoyed shows later in the trip in the theatre.
We had some time before set sail so we toured around the ship on our own.

We stood on the bow for much of our cruise down the Chesapeake — Key Bridge ahead of us.
When we finally shoved off we and most of the passengers watched from open decks.

We sailed under Key Bridge.
We sailed down the Chesapeake Bay under bridges.

The Chesapeake Bay
Being on the water never gets old for me especially in an area as familiar as the bay.

The menu for the first night aboard — something for everyone.
Finally at 5:30 we entered the dining room and had dinner with another congenial couple who would be our dinner companions every evening.

The real reason to eat escargot is the garlic butter.
I ordered both a crab cake and escargot as starters. The crab cake was not really up to Maryland standard which seemed to distress our waiter. The snails, however, were succulent and drenched in garlic butter. After protest Charlie tried one of the little tidbits and finished off the remainder of the dish. Hmmmm.

One of multiple music venues aboard Enchantment of the Seas.
After dinner we sampled more food from the café and visited various areas on the ship where trivia knowledge was being tested, bands were playing, and everyone was having a good time. Our maiden cruise was underway.
Jo






















I emailed a highly regarded Blue Flag Taxi tour guide who is slated to meet us at King’s Wharf when we dock and take us on a 4-hour tour of the island of Bermuda.
















































