Egypt — Aswan

After touring Cairo and Giza we were headed to Aswan. Our third full day in Egypt was a travel day.

We traveled from Cairo in the North to Aswan by air then on to Abu Simbel by car.

We got up very, very early in order to check out of our room at the Guardian Guest House.  We were provided with packaged breakfasts.

Our travel breakfasts included hard-boiled eggs, cheese, pastries, and water.

We met our ride to the airport at 3 a.m. in front of the hotel.  We were on our way to Cairo Airport to catch a flight to Aswan.

Getting checked luggage is a precious slow process.

When we arrived in Aswan we waited for our bags then went outside to meet our ride.  (A person was there with a name card but I couldn’t read it with the sun streaming through the back. I called the company, Aswan Individual, which answered promptly.  After a little Q and A we were united with our rep and driver.)

Departing Aswan Airport.

We dropped off the company representative in Aswan and continued on to Abu Simbel with our driver, Mr. Hanni.

Not sure I would have recognized this as a public café and rest stop.

Abu Simbel is a 3.5 hour drive from Aswan so we stopped about halfway for a bathroom break and some coffee.

Mr. Hanni’s timing was perfect — we used the facilities and ordered coffee before 2 buses pulled up in the parking lot (behind me).

Remember, we were up at 2 a.m. and now it’s about 9:30. (I have a separate post on Abu Simbel.)

Our room at the Philae Hotel was NOTHING like this photo that appears online!

After returning from Abu Simbel in the afternoon Mr. Hanni dropped us off at the Philae Hotel on the corniche.  Unfortunately our DELUXE room did NOT have a Nile view.  I give this hotel zero stars.  Charlie and I made the best of it for one night.

The courtyard of the Old Cataract.

In the evening after Abu Simbel we wanted a little respite so we walked about half mile along the corniche to the Old Cataract Hotel (Sofitel) to have dinner.

The Old Cataract Hotel is characterized by Moorish style architecture.

We were greeted by the guards, the concierge, and the waiters like treasured guests.

We both ordered fish which is especially good all over Egypt.

We had a lovely table in the main hall where we enjoyed a delicious dinner.

We both ordered dessert and coffee to extend our time at this lovely vintage hotel.

We lingered because we truly did not want to leave.  However, we walked back to our hotel to spend the night.

Breakfast at the Philae Hotel was included in the price of the room.

The one bright spot at the Philae Hotel was breakfast the next morning and a very cheery waiter.

Breakfast included freshly-made crepes and falafel (background).

After breakfast we were picked up by our driver George who transferred us to our tour guide who would be with us for the net 3 days during our Nile cruise.  (More on that later. )

Jo

Jo

November, 2023: Processed

We arrived home from our trip to Egypt after long flights from Cairo to London then to our local airport BWI (Baltimore).  We really had a grand time and met some interesting and congenial people.

We saw the ancient wonders and met the amiable people — we’ll never forget our time in Egypt.

As always I had a couple of other projects and activities that I worked on:

Now for my November list of objectives:

  1.  Apply for new passport.  I have duly prepared my application and mailed it to be processed.

    I had to submit my old passport in order to be issued a new one.

    I have been alerted that the Department of State has received my application and supporting materials.

  2.  Celebrated Thanksgiving.  Charlie and I had a quiet day alone eating our favorite foods including crab cakes (no turkey for us). We also did a little Christmas decorating.

    One small tree is dedicated to our puppy Dash.

  3.  Christmas gifts are wrapped, packed up, and readied for mail. I have everyone’s gifts purchased and wrapped.

    Wrapped and packed!

    Those that are to be shipped are ready for the journey.

  4. Get rid of a box of clutter from the basement.  I emptied one box and threw away most of its contents.

    A very useful tool.

    I consolidated all my art supplies including my beloved paint sprayer and all its myriad pieces which means one of the bins on the back of the kitchen island is now empty.  I’m on a roll.

  5.  See a movie.  I saw The Holdovers and Journey to Bethlehem at a local movie theatre.

    The Magi in the movie Journey to Bethlehem rode camels, but I believe the original Wise Men rode Arabian horses.

    Each film was very different from the other but I enjoyed them both.

  6. Bring down Christmas decorations that will go with this year’s theme.

    I added a little embellishment to the lead camel — his follower will be treated likewise.

    Charlie and I carried down loads of boxes and bins. My goal is to get rid of some things we never use — for example, string lights that don’t work.

  7.  Read a book.  I enjoyed Sharpe’s Prey by Bernard Cornwell, a Napoleonic era adventure tale about a British soldier who was raised from the ranks and commissioned an officer, a rare and thankless honor.

    I was first introduced to the Sharpe series by a British TV drama starring Sean Bean.

    Odd that 2 of my favorite authors have the last name Cornwell but are unrelated as far as I know.

  8. Bring down and shred old papers from the attic.  I shredded a huge pile of bank statements from accounts I no longer own.  Thankfully, now there is nothing to show — it’s history.
  9.  Pick a word to focus on for the month. My word: DREAM.
  10.  Write a goal list for December, 2023.

Jo

Zhush It Up and Pass It On

I have a photo frame that belonged to my grandmother. (My sister and I were in the photo I removed.)

I removed the back to make painting easier.

This plaster frame was tired but but very good shape.

The creamy color seemed dingy even after I gave it a good scrubbing.

I laid it outside on newspaper on a warmish fall day.

The paint looks glossy because it is still wet.

Since I planned to give it a dark finish I started by using some leftover matte green spray paint to base coat it.

Actually the green (above) didn’t look bad but I was going for bold.

I planned to give this frame with another one so I chose a finish color in the same general color group.

Teal is the new color.

Limited by spray paint colors I selected a deep teal gloss spray paint by Rustoleum.  I sprayed about 3 good coats with about half an hour waiting time between each.

After allowing to dry for at least 24 hours I glued the back on and let it set until dry.

I’m sure the grandmother who receives these frames will be able to fill them with appropriate photos.

Jo

Egypt — A Camel Ride

Our guide Sherine took us onto the western desert of the Giza plateau and introduced us to her favorite camel broker.

Charlie in the pale pink shirt is ready to mount his camel Ali Baba with the help of the young man in the orange gallabiyah.

After a bit of negotiation we had hired 2 camels for a ride out into the desert with a young camel driver.

My camel was Casanova, a very photogenic fellow.

I mounted the camel while it’s sitting with its legs folded under it. The camel driver then touched its knees with a switch, and the camel rose first to its back legs, then to its front legs, all the while I was supposed to lean back to compensate for the motion.

Charlie on Ali Baba.

A camel named Ali Baba was assigned to Charlie.

My camel’s name was Casanova — he loved posing for his closeup.

Once we were both on our camels the camel tender led us out into the desert so we could get some photos of the pyramids.

The camel saddle was not uncomfortable and allowed for changing positions to get settled.

We followed along behind our camel herder.  I was in front with Charlie’s camel tethered to the back of my saddle.

Instead of straddling the camel like a horse it was easy to rest my legs on his shoulders.

Our camel driver took some photos of us against the pyramids in the far distance.

Here I am dangling Khafre’s pyramid from my fingertips in typical tourist fashion.

We were instructed to pose for various cliché shots.  We complied just for the fun of it.

A silhouetted selfie of me and Casanova.

These camels are so well-trained that our guide let us walk back to the herd on our own.

Once the camel is sitting, the rider just swings his right leg forward and he is off.

Our camel driver was there to help us alight.  He was rewarded with generous backsheesh from Charlie.

Unforgettable!!

Number 1 on my Bucket List checked off.

Jo

Welcome Mat Zhush

I bought 2 inexpensive holiday themed coir mats at Aldi.

Less than $7 — I bought 2.

Oddly (for me) they were green and red.

Back in December of 2020 I highlighted my black mats with cool blue.

My other mats are shades of blue.

First I used a little dull green spray paint to change the background from aqua to green.

The blue had begun to fade and wear off.

A little white paint was on the roller from a previous project which mottled the new green shade.

I did a quick makeover with green paint (from the Adirondack chairs) and a roller.

I didn’t want anyone wiping his feet then dragging green paint into the house.

I dried the mats completely in the sun before putting them in place.

Nothing like a cheap and quick project to put me in the holiday mood.

Now both the side and front porches are welcoming. (I’m thinking the green will work for Saint Patrick’s Day, too.)

Jo

Egypt — Giza

In Egypt the most famous pyramids and the Sphinx are in Giza, a suburb just south of Cairo.

The Giza Plateau

For our first 3 nights we stayed near the Giza plateau with a spectacular view of the monuments from our guesthouse window.

The camera has actually captured some details I could not see with the naked eye.

On our second morning I looked out the window to the startling surprise of an empty plateau.  The fog had set in.

The ticket booth on the Giza plateau only accepts card payment.

Our guide, Sherine Ramadan, picked us up in front of the hotel in her own car and took us around to the main entrance gate near the Mena House even though the other ticket booth was a few steps away from our accommodations.  Cars can only access the plateau from the main gate.

At the base of the Great Pyramid of Giza.

We toured around the pyramid area and were mesmerized by the monumental scale of everything both in number and size. The Great Pyramid of Giza built as a tomb by and for the pharaoh Khufu (Cheops in Greek) is estimated to contain 2.3 million stone blocks each weighing an average of 2.5 to 15 tons. The largest block weighs 70 tons.

We arrived early but the place was already crowded.

The base of this pyramid covers 14 acres.

Charlie started down the shaft but didn’t stay very long.

While entry to the inside of the pyramids was an additional paid ticket we had decided in advance not to attempt it. However Charlie climbed down a long shaft in another area that was included with the entrance fee.

The desert plateau is vast.

Our guide took us to the western desert (by car) where we met her favorite camel wrangler.  I’ll be writing a separate post on the camel experience so for now I’ll just say it was spectacular.

We had a good view of the Sphinx from our hotel room.

After our camel ride we hopped in the car with our guide and were driven to a parking lot at the bottom of the hill loaded with buses.

My selfies are improving.

Here we toured around the Great Sphinx of Giza, a limestone statue of a reclining mythical creature with the head of a human and the body of a lion built for the pharaoh Khafre about 4500 years ago.

After a morning in the desert we were happy to have an air-conditioned table inside Khufu’s. (We were both a little red in the face.)

After 4 hours we were dropped off at Khufu’s Restaurant where I had made reservations for lunch months ago.  They greeted us with pleasure and showed us to an outdoor table in the sun.

We started and ended almost every meal in Egypt with Turkish coffee.

I had requested an indoor table knowing that I would need shade and air conditioning after a morning in the desert.  We sat inside.

I could have been happy with just the starters — delicious and abundant.

We were each served multiple starters which we really enjoyed.

Sea bass seems to be a staple in Egypt — we enjoyed it in most restaurants.

For the entrée I ordered the vegetarian mix while Charlie ordered the fish.

On the terrace at Khufu’s is an oven just for making bread. This young man was making pita while we were there.

The view was stunning, the food was delicious, and the ambiance unrushed.

Day 2 in Egypt draws to a close.

We ended the afternoon with a leisurely hike down the hill to our hotel.

Jo

Egypt — Cairo

On our first day in Egypt we woke up to a spectacular view of the pyramids and sphinx.

We had a stunning view of the Giza plateau from our hotel window. (That’s the famous Sphinx in the foreground.)

This view is the reason I chose The Guardian Guest House as our first accommodation.  We woke up for an early breakfast even though we had not checked in until after one a.m. from a 20-hour trip.

We did not eat raw and unpeeled fruit and vegetables.

We had breakfast at the Guest House buffet which was included in the room rate. Charlie and I sampled almost everything on the table.

Charlie became an aficionado of falafels.

He was especially delighted with freshly fried falafel made from fava beans in the Egyptian style.

Car, camels, pedestrians, and horse-drawn carriages all sharing the same streets.

Our tour guide, Sherine, picked us up in front of the hotel at 8:30 a.m.  on Friday.  (Friday is a day of rest in Egypt so schools and offices are not in session which meant lots of locals were out and about even at tourist locations.) This morning she had a driver, Eid, who navigated Cairo and waited while we viewed the various museums and sites.  We were awed by the traffic, winding streets, U-turns, and the vast number of people — locals and tourists.

We arrived by car, bought entry tickets with a credit card, took a tram up to the mosque, purchased shoe covers (for a minimal charge) before entering.

We began at the mosque Mohammad Ali. Our guide gave explanation of the outbuildings then took us inside.

The lights and domes inside the mosque were dazzling.

We came first to the mosque since it was Friday (the holy day) and at noon the building would close to tourists and be open for Muslim prayers and service only.

I was most excited to see the Narmer Palette about which I had studied in my ancient art history class last year.

Our next stop was the old Egyptian Museum.  Until the new museum opens in Giza the most famous and valuable artefacts in Egypt can be found here.

Charlie was tired from our travels and took a rest in a corner until the time came to look at Tut’s gold sarcophagi and throne.

The statuette of Khufu (also called Cheops).

One tiny relic that should not be overlooked is the 3-inch tall ivory statuette of Khufu discovered in the desert in 1903. The museum is packed with beautiful, elegant, interesting objects — some monumental and some tiny.  The colors and brilliance of these very old items are stunning.

We enjoyed this café from a table just inside the opening.

At long last the part of the day Charlie had been looking forward to had arrived — lunch.  Sherine guided us to an indoor/outdoor café where we could sample traditional Egyptian food that would be safe for us to eat without worry of getting ill.

Koshary is a mixture of pasta, lentils, chick peas, rice, and tomato sauce topped with crispy onions.

I had a most delicious plate of koshary.

We are both  fans of Turkish coffee with medium sugar.

Charlie ordered lentil soup and 2 rounds of Turkish coffee for all of us.

The Hanging Church in Coptic Cairo.

After lunch we visited the Coptic area of Cairo.  We started at the Hanging Church.

Looking through the floor of the Hanging Church.

It is called the Hanging Church because it was built on the southern gate of the Roman Fortress. Logs of palm trees and layers of stones were constructed above the ruins of the Roman fortress to be used as a foundation. The Hanging Church is a unique church and has a wooden roof in the shape of Noah’s ark.

Saints Sergius and Bacchus Church is traditionally believed to have been built on the spot where the Holy Family, Joseph, Mary and the infant Jesus Christ, rested at the end of their journey into Egypt.

We also visited Saint Sergius Coptic Church and the  ornately beautiful Ben Ezra Synagogue.

Small courtyard in Giza.

Back in Giza and on our own we walked around the streets.  I found a bank ATM to take out 1000 Egyptian pounds, $32.44 US.  Charlie got a pizza from Pizza Hut (of all places).  He said it wasn’t the best.

Sunset over Giza.

We watched a glorious sunset from the rooftop terrace of our hotel.

The presentation seemed worn-out and hackneyed — glad we didn’t pay to see it at $20 US per person.

Then much to our surprise  we watched and listened to sound and light show from our hotel room.  We could see and hear it very, very clearly.  The show was about an hour in English, then repeated for a second hour in French.

So privileged to watch the sunset over the pyramids of Giza in Egypt.

We were really exhausted nevertheless we looked forward to our second day in Egypt.

Jo

Egypt — Getting There

Charlie and I arrived at Baltimore airport on a Wednesday evening and checked our luggage through to Cairo, Egypt. We had no issue passing through TSA because our Global Entry classification includes pre-check.

British Airways flies from BWI in Baltimore direct to London.

We took off after 9 o’clock about half an hour late. We arrived at London’s Heathrow Airport a little after 9 a.m. the next morning. We knew we had a long 9-hour layover but we decided to stay in the airport area instead of trying to slip in an excursion into London. (We’d been there recently.)

We were familiar with the Caffe Nero at Heathrow airport from our previous visit to London.

We went through customs and had coffee at Caffe Nero in terminal 5.  We checked our Apple AirTags to make sure our luggage was in England with us.

In addition to tea, a breakfast/lunch menu was available.

I had sussed out that the hotel attached to Terminal 5 by a walking bridge served a proper English tea at the Tea 5 Café.

We had a relaxing proper British tea.

We opted to head there for a bite to eat.

We shared the tea tray and were both satisfied.

We ordered afternoon tea for one which was plenty for both of us.

Charlie snoozed in a comfortable chair in the hotel.

Finally we boarded our flight to Cairo.

British Airways at Heathrow.

We filled out the arrival card on the airplane before landing. We arrived that same evening about midnight.

Cairo sprawled out before us on our approach to the airport.

First order of business was to stand in line for a Visa on Arrival.

We opted for a $25 Visa on-arrival in Cairo.

This was a easy task: we queued up, presented our passports and a crisp $100 US bill to pay the $25 visa fee.  We were given change in Egyptian pounds so we would not need to visit an airport ATM in the wee hours of the morning.

We needed both our passport and arrival card to pass through immigration control.

I received daily text messages from Orange which were in Arabic — I don’t read Arabic.

Next we stopped by the Orange cell phone kiosk located near the luggage belts (not the arrival hall) and I had an Egyptian sim card placed in my old iPhone. The sim card was less that $10 US and easily lasted our 2 weeks in Egypt. I carried 2 phones for the duration of the trip.

One more customs officer to pass through after we picked up our luggage.  Taking photos through secure areas was forbidden so we progressed to the next area without photo documentation.

Our Cairo adventure would begin in the morning.

We went out  the terminal’s main exit door where we were supposed to meet our driver holding a yellow Guardian Travel sign.  Actually it was a man in a yellow t-shirt holding a sign with my name on it among at least 50 other drivers . He took us on a 45-minute ride to the Guardian Guest House in Giza where we waited another 45 minutes while the night manager found the key to our room.  Then we fell into bed and slept until breakfast the next morning.

Jo

November, 2023: Objectives

We don’t return home from our trip to Egypt until the end of the first week of November.  I’m sure to have lots to report.

My camel’s name was Casanova — he loved posing for his closeup.

Looking at my list below, clearly my theme for November is “Get rid of it!”  And I’ll try.

The Red Wing stag usually shows up at this time of year.

Now for my November list of objectives:

  1.  Apply for new passport.

    A passport must be reapplied for every 10 years — a buffer of 6 months is generally advised for international travel.

  2.  Celebrate Thanksgiving.

    Crab cakes usually grace our Thanksgiving table.

  3.  Wrap, pack up, and mail Christmas gifts.

    Some of our gifts are mailed to the recipients.

  4. Get rid of a box of clutter from the basement.

    Our tiny basement has very little free floor space.

  5.  See a movie. Looks like a few good ones to try.
  6. Bring down Christmas decorations that will go with this year’s theme, Egypt.

    This year I’ll feature my crèche collection since it is a focus of Egyptian Christmas celebrations.

    (Last Christmas’ theme was Hawaii.)

  7.  Read a book.  Sharpe’s Prey by Bernard Cornwell.
  8.  Bring a box of old papers from attic and shred it.

    I always have a pile of papers to shred; I plan to focus on outdated items as well.

  9.  Pick a word to focus on for the month. My word: DREAM.
  10.  Write a goal list for December, 2023.

Jo

October, 2023 — Processed

Even as I post this list Charlie and I are still in Egypt probably sailing down the Nile (which is actually heading from south to north). I can’t wait to write detailed accounts of every place we went and everything we saw.

Sunset over the Nile River in Luxor, Egypt.

In addition to seeing the pyramids, the Sphynx, and other fabulous ancient sites, I

  • framed 4 pieces of art I had collected on previous travels.

    The palm tree is now hanging in the Treetops room.

  • bought a new espresso machine and stocked up on coffee pods for the Verismo machine.

    We have a new espresso machine on which I have been practicing my barista technique.

  • cleaned out my car’s glove box.  Years of trash and papers have been disposed of. One tiny task toward completing #29 on my 101 in 1001 list: clean out my car.
  •  started working out with a weekly tap dancing class.

    My old tap shoes worked for a once-a-week class.

  •  continued practicing tai chi twice a week with a local group.

    Tai chi students

  • learned to play bocce.

    Bocce may be just my speed.

  • foraged some prized maitake which I sautéed and topped my chicken wrap.

    I also bought some secondhand cheery yellow and white dishes.

  • attended a friend’s “Build Your Own Chili Bowl” party — the perfect fall get together.
  • went on a police ride-along.  We searched for an indecent exposure suspect,  answered a domestic disturbance call, filled out reports at the station, set up a speed trap, and combed the area for a reported concealed weapon suspect.

    I rode in the front seat of a police cruiser on patrol.

Now for my numbered list:

  1.  Travel to Egypt.  We have visited the pyramids in Giza to start our tour.

    The pyramids and sphinx at Giza viewed from the roof terrace at our hotel.

  2. Watch a movie. —  Watched Wonder which I checked out of the library.  I highly recommend this movie — made me laugh, made me cry — good acting, poignant story.  I’m looking forward to the prequel, White Bird.
  3. Read a book:  I read The Last Camel Died at Noon, another Elizabeth Peters mystery that takes place mostly in Egypt.  I also read Agatha Christie’s Death on the Nile (saw the movie February, 2022).

    Hoping our planned cruise on the Nile is without incident.

    I’ve been reading Egyptian fiction and nonfiction for about the last year so I would have a few names and places under my belt before we depart for Cairo.  I was prepared with an understanding of backsheesh (tips/bribes) from the books I read.

  4. List items for sale on FB Marketplace.

    Ahoy, me matey.  SOLD!!

    I listed children’s Halloween costumes and some old silver military jewelry.    The jewelry went very quickly.

  5. Go to a concert — Celebrations by the Columbia Orchestra.  I attended a pre-concert gathering to meet the maestro where we were given our own conductor’s baton and a quick class in leading the orchestra.
  6. Clean out and clear off my dressing table.

    My dressing table is in the master bathroom.

    Seriously I was displaying things I hardly ever use so I cleaned out the drawers and stashed mostly everything from the top.

    Ooooooo!

    The empty (almost) horizontal space is very pleasing.

  7. I repacked and labeled my fish collection.  Fragile shells and fish have been carefully wrapped and stored in a box in the attic.

    The fish/dolphin/coral collection.

    The entire collection packed in a flat box, topped with more bubble wrap, and labeled “extremely fragile”.

  8. Worked on the frame collection.

    Frames are carefully packed.

    I packed it up more carefully and returned it to the attic minus a few pieces I’ll be handing out as gifts.

  9. Pick a word to focus on for the month. My word: EXECUTE .
  10.  Write a goal list for November, 2023.

Getting things done and making dreams come true.

Jo