While watching 12 Days of Tudor Christmas on PBS I learned that the 1500s were too early for the requisite Christmas tree, however people definitely used greens to freshen up their indoors.

Cedar, bay, and holly with some white roses gleaned from our garden. More colorful flowers will be added this week.
I had already cut cedar, hemlock, magnolia, and boxwood to use around the hearth, on the doors, and for the dining table.

A kitchen bouquet of holly, hemlock, and box.
The Tudors apparently used holly, ivy (the English variety I’m sure), bay, and rosemary to not only cozy up their households but also to subtlety scent it.

4-foot tall mound of English ivy in our side yard — an invasive species in our area.
I have loads of English ivy in the yard at The Glade as well as a vigorous rosemary plant from which I plucked some stems.

While that giant holly tree is encroaching on the driveway, it has beautiful shiny leaves and red berries.

We’re decking the halls with boughs of holly.
Although my neighborhood is rich with weedy holly trees I opted to cut a few branches from one of the grand ones at work.

I squeezed through a fence into the horse pasture to pick a few sprigs of bay.
There is also a bay laurel bush at work which our chef assures me does not produce the best tasting culinary bay leaf but will work just fine for my decorations.

We featured our Christmas tree in the recordings Charlie made for a service of Lessons and Carols.
I don’t plan to let any part of the house go without greenery this year. Our tree has been set up in the living room to start.

Look closely on the shelves behind my chair and you’ll see the crèche Sug brought me from Guatemala.

Tiny clay crèche
I’m even adding a bit of Christmas to my Zoom corner.
Jo





































